CHOCOLATE CHOCOLATE CHIP CUPCAKES

The day I made these chocolate cupcakes, I basically busted out all my tea set stuff. They're never actually used for tea parties, but just for these elaborate cupcake photos. These were the most chocolatey, moist cupcakes, like ever. Be sure to make these for Valentine's Day for all of your friends! I used to make cupcakes all the time in High School for my friends the night before Valentine's Day. Basically went around passing around cupcakes the next day and they were good times. 

CHOCOLATE CHOCOLATE CHIP CUPCAKES

INGREDIENTS

• 2 CUPS ALL PURPOSE FLOUR
• 1 CUP WHITE SUGAR
• 3/4 CUP CHOCOLATE CHIPS
• 1/2 CUP COCOA POWDER
• 1 TSP BAKING SODA
• 1 TEASPOON VANILLA EXTRACT
• 1 EGG
• 1 CUP PLAIN YOGURT
• 1/2 CUP MILK
• 1/2 CUP VEGETABLE OIL (OR APPLESAUCE) 
• 1/4 CUP CHOCOLATE CHIPS

DIRECTIONS

1. In a bowl mix together all the dry ingredients, flour, sugar, chocolate chips, cocoa powder, baking soda, and whisk together until well combined. 
2. Set aside the bowl with the dry ingredients, and in another new bowl, add in the wet ingredients of vanilla, egg, yogurt, milk, and oil. Whisk this together well. 
3. Make a hole in the center of the dry ingredients and pour in the wet ingredients. Mix this together 
4. Line cupcake tins in cupcake liners, fill a little over 3/4 of the way of the cupcake liners. 
5. Bake at 400°F for 17-20 minutes or until it passes the toothpick test.

CHOCOLATE CUPCAKE VIDEO TUTORIAL