Fluffy and Moist Banana Cake Recipe

I've been searching for a while for the most perfect, moist, flavorful banana bread recipe for a while. I've tried and test many banana bread recipes that I don't even know anymore. But apparently I've been searching for the wrong thing all along, because I've actually been looking for a banana CAKE recipe. Banana bread recipes tends to be on the dry and heavy side for me. And I've been looking for something much more fluffy, delicate, and sweet. Basically this banana cake is all that. The difference I've noticed in banana cake vs banana breads recipes, are the eggs. Eggs seems to make a huge difference, and the cake is just much more airy with it. If you've been searching for the "best" banana bread recipe and have tried sour cream etc to make it moist, just stop the search and try this banana CAKE recipe because this is what you need in your life.

Recipe for Banana Cake by Richard Goh
Ingredients

• 6 Eggs (300 Grams)
• 300 Grams Sugar
• 400 Grams Bananas (4 Bananas)
• 1/2 Tsp Salt
• 300 Grams Cake Flour
• 1 Tsp Baking Powder
• 1/2 Teaspoon Baking soda
• 1 1/2 Tsp Cinnamon Powder
• 200 Grams Vegetable Oil

Directions

1. Preheat the oven to 320°F. Sift together the dry ingredients (except for the sugar and salt), 300 Grams Cake Flour, 1 Tsp Baking Powder, 1/2 Teaspoon Baking soda, 1 1/2 Tsp Cinnamon Powder. 
2. Mash bananas with a fork. 
3. In a stand mixer with the largest mixing bowl, add in the following ingredients:  6 eggs (300 grams), 300 grams sugar, mashed bananas, 1/2 Tsp Salt, and beat on medium speed for 10 minutes until light and thick. 
4. Lower the mixer speed to low speed, and gradually add in the dry ingredients. Turn of the mixer and scrape the sides with a spatula, and folding to make sure there are no lumps. Gently fold to avoid overmixing the batter.
5. In a bowl of 200 grams of vegetable oil, add in 1/4 of the batter and mix this together until combined. Doing this helps incorporate the oil into the batter. Return everything back into the main batter and fold together gently until combined.
6. In an 8-inch (3 inch tall) baking pan, lined with a circle parchment paper on the bottom on the pan, pour in the batter. There will be leftover batter and you can pour it into a bread pan old lined with parchment paper.
7. Bake in the oven at 320°F. The cake pan bakes for 1hr 10+ minutes and the bread mold should take around 55 minutes
8. Cool the cake completely. Run a knife around the edges, very gently flip it over onto a cooling rack and remove the parchment paper. 

STEP BY STEP VIDEO TUTORIAL FOR 

FLUFFY AND MOIST BANANA CAKE RECIPE:

STEP BY STEP PHOTO TUTORIAL FOR 

FLUFFY AND MOIST BANANA CAKE RECIPE:

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