Wonton Noodle Recipe (Hi I'm back!)

It's been quite a while since I posted, but I'm back! I suddenly wanted to make wonton noodles, so here you go! A basic easy wonton noodle recipe. Feel free to change to change the type of meat to your liking. I believe the wonton can be frozen after assembling them, as long as the meat of your choice isn't seafood. For me personally I may leave the ginger out in the future. But overall I love the simplicity of this recipe and its a nice basic recipe to start with if you're making wonton noodles for the first time. It's nice and chilly where I live so these are perfect!

Recipe For Wonton Noodles
Wontons:

• 7 Ounces Ground Beef
• 7 Ounces Chopped Shrimp
• 1 Tablespoon Grated Ginger (optional)
• 2 Chopped Green Onions
• 1 Tablespoon Light Soy Sauce
• 1/2 Teaspoon Salt

Soup:

• 3 Cups Chicken Broth
• 2 Garlic Cloves (Smashed)
• 1 Centimeter Sliced Ginger
• 1 1/2 Tablespoon Light Soy Sauce
• 2 Teaspoon Sugar

Toppings:

• Chopped Green Onions
• Bok Choy or Chinese Broccoli
• Egg Noodles

Directions:

1. Directions for Wonton Filling: Chop off the whites of 2 green onions, set aside the white part for the soup. Chop the green part of the green onions, set aside in a small dish. 
2. In a large bowl add 7 oz Ground Beef, 7 oz Chopped Shrimp. Use a potato masher and mash until smooth 20 times And alternatively if the masher doesn't work, place everything on a cutting board and chop. Return everything into a bowl. 
3. Add 1 Tbsp Grated Ginger (optional), 1/2 Teaspoon Salt, 2 Chopped Green Onions, 1 Tablespoon Light Soy Sauce, and stir.
4. Directions for Assembling Wontons: Lay out wonton wrappers, add 2 teaspoons of filling on each wrapper, brush the edges with water, fold over into a triangle. Cross each end back, pushing the meat side forward. (Watch video with a clearer explanation for assembling)
5. Directions for Soup: In a pot add 3 Cups Chicken Broth, 1 cm Ginger, Leftover white's of the green onions from earlier, 1 1/2 Tablespoons Soy Sauce (low sodium), 2 Teaspoon Sugar, 2 pieces of crushed garlic clove. Let it boil, then simmer for 5-10 minutes. Remove garlic, ginger, green onions.
6. Cooking Vegetables: Add any vegetables to cook now, Chinese broccoli or bok choy, cook until dark green. Remove from the pot once dark green, cool in cold running water and set aside
7. Cooking Dumplings: In boiling water cook dumplings in batches for 4 minutes or until they float. It's very important to not overcook the dumplings, do not go over the time. Remove dumplings with a slotted spoon, or strainer, but quickly. 
8. Cooking Egg Noodles: Cook egg noodles according to package directions. I'm boiling mine until cooked, and testing for doneness by tasting. 
9. Assembling Together Wonton Noodles: In a bowl add cooked wontons, noodles, vegetables, and pour in the soup. Top with chopped green onions

Step By Step Video Tutorial: 

Step By Step Photo Tutorial: