(made with real taro!) Today I made Taro Milk tea with REAL Taro! Up until the last few years I've never had taro boba made from scratch. Didn't even realize I was drinking the powder version. But after having this I don't want to go back to powdered! Let me know down below what do you like more, from scratch, or powdered?
TARO MILK BOBA RECIPE
INGREDIENTS:
3 cups of Milk
1 cup of Taro
1/3 cup Condensed Milk or TT
2 Tbsp Honey (Or make simple syrup)
10 cups of Water
1 cup dried Boba Pearls
1/2 Cup Ice for each serving
DIRECTIONS:
Cut the taro in 1 inch cubes
Boil taro in some water that barely covers the taro for 20 minutes
Remove from heat, drain, gently rinse under cold running water, cool.
Boil 10 cups of Water, add 1 cup of boba. Cook for 7 minutes, drain, rinse under cold water.
Sweeten boba with honey, or make simple syrup with equal parts sugar and water to flavor.
In a blender add in milk, condensed milk, honey, blend until incorporated.
(The milk will double in size, so measure according to what your blender can handle.)
Add in taro chunks, blend until the taro becomes small tiny bits.
In a cup add boba, 1/2 cup of ice, pour in the taro milk. Drink with a boba straw, chew the boba.
TARO MILK TEA VIDEO TUTORIAL
STEP BY STEP PHOTO INSTRUCTIONS
1. Cut the taro in 1 inch cubes. Boil taro in some water that barely covers the taro for 20 minutes
2. Remove from heat, gently rinse under cold running water
3. Remove from heat, drain, cool.
4. Boil 10 cups of Water, add 1 cup of boba.
5. Cook for 7 minutes,
6. Drain, rinse under cold water.
7. Sweeten boba with honey, or make simple syrup with equal parts sugar and water to flavor.
8. In a blender add in milk, condensed milk, honey, blend until incorporated.
(The milk will double in size, so measure according to what your blender can handle.)
Add in taro chunks, blend until the taro becomes small tiny bits.
(The milk will double in size, so measure according to what your blender can handle.)
Add in taro chunks, blend until the taro becomes small tiny bits.
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