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Wonton Noodle Recipe (Hi I'm back!)

It's been quite a while since I posted, but I'm back! I suddenly wanted to make wonton noodles, so here you go! A basic easy wonton noodle recipe. Feel free to change to change the type of meat to your liking. I believe the wonton can be frozen after assembling them, as long as the meat of your choice isn't seafood. For me personally I may leave the ginger out in the future. But overall I love the simplicity of this recipe and its a nice basic recipe to start with if you're making wonton noodles for the first time. It's nice and chilly where I live so these are perfect!

Recipe For Wonton Noodles
Wontons:
7 Ounces Ground Beef7 Ounces Chopped Shrimp1 Tablespoon Grated Ginger (optional)2 Chopped Green Onions1 Tablespoon Light Soy Sauce1/2 Teaspoon SaltSoup:
3 Cups Chicken Broth2 Garlic Cloves (Smashed)1 Centimeter Sliced Ginger1 1/2 Tablespoon Light Soy Sauce2 Teaspoon SugarToppings:
Chopped Green OnionsBok Choy or Chinese BroccoliEgg NoodlesDirections: Directions for Wont…

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