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Delicious and Fluffy Shepherd's Pie Recipe

This is a dish that I probably make at least twice a month and I'm not even sick of eating it yet. It'll even get your most pickiest eaters to eat their veggies (peas and carrots). I love how comforting and filling this dish is. Most importantly its stress free and you can bake it off 20 minutes right before you need to serve it. I recommend doubling the recipe!

Shepherd's Pie Recipe
Ingredients
4 Large Potatoes, Peeled and Cubed2 Tablespoons Butter1/4 Cup Shredded Cheddar CheeseSalt and Pepper To Taste1 Tablespoon Oil1 Onion, chopped1 Pound Ground Beef2 Tablespoons All Purpose Flour1/4 Cup Shredded Cheddar Cheese1 Tablespoon Ketchup1/4 Cup Worcheshire Sauce1 Packet Brown Gravy1 Cup Water1 1/2 Cup Carrots and PeasDirections Boil Potatoes in salted water until tender, for about 15 minutes. Drain and mash.Add in butter, onions, cheddar cheese, season with salt and pepper.Combine the worcheshire and the meat together in a bowl. I another bowl combine 1 cup of water and the gravy…

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