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Rib Roast and Roasted Vegetables

Good afternoon everyone! Today I'm sharing a Rib Roast recipe with these beautiful fall colored roasted vegetables! It was such a fun and simple meal to make, with no real skills required! The level of doneness is up to your own preference, and just adjust the cooking times. I prefer my meat to be around well done to medium well done. The only thing about this recipe is probably the "resting" period of waiting for 3 hours in between cooking time, so be sure to throw this roast into the oven first!

Rib Roast Recipe
Ingredients

1 Teaspoon Black Pepper2 Teaspoons Salt1 Teaspoon Garlic Powder1 Teaspoon Paprika5 lb Rib Roast
Directions

Combine together:1 tsp black pepper, 2 tsp salt, 1 tsp garlic powder, 1 tsp paprika. Place a 5 lb rib roast (fat side up) over a roasting rack and pan. Sprinkle and rub on combined seasonings.Bake for 1 hour in preheated oven of 375°F. Turn off the oven and without removing the roast and wait 3 hours.Turn oven back on to 375°F and cook until it rea…

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