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Chicken Katsu Recipe

Personally I don't like deep frying food, mostly because its terrifying, but to get that beautiful perfect texture and taste, I think its totally worth it to get over that fear. This is a simple and quick dish great for lunch or dinner. As long as you follow my very simple recipe, you should be able to make this Chicken Katsu perfectly!

Chicken Katsu Recipe Ingredients
3 Pounds Boneless Skinless Chicken Breast3 Tablespoons All Purpose Flour1 Egg1 Cup Panko Bread CrumbsSalt and Pepper to tasteOil for fryingCabbage (For side dish)Rice (For side dish)
Directions
(Prep) The first mistake in frying I used to make was using frozen meat or meat that hasn't been defrosted. Any wetness can cause splattering while frying. so its good to prep the meat well beforehand, defrosting in the microwave if needed, and patting dry with a paper towel.Diagonally slice the chicken to get 3 thin pieces, or slice it in half.Place the chicken into a large Ziploc bag and using a pot slightly push it into th…

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