Green Tea Milk Tea Boba With Matcha Ice Cream

Very recently I've tried Milk Green Tea Boba for the first time at a boba place, and it was so amazing I wanted to recreate the same thing at home. I’ve made this green tea milk tea everyday so far. It’s so easy to make and fast to put together. I highly recommend this recipe for anyone who likes a light green tea flavor in their drinks. If you're a more of a regular milk tea person, you can try my other recipe using milk tea! But I totally recommend trying out both recipes.

Step By Step Video Tutorial On Green Tea Milk Tea Boba With Matcha Ice Cream

Boba Ingredients
  • 1/2 Cup Dried Black Tapioca Pearls (5-Minute Cooking Boba
  • 1/2 Cup Granulated sugar
  • 1/2 Cup Light Brown Sugar
  • 1 Cup Water
Boba Instructions
  1. Boil 5 cups of water. Add pearls and boil for 5 minutes while cover it with a lid. Remove lid, turn off heat, let it sit for 10 minutes
  2. While pearls are sitting, make the sugar syrup by combining 1/2 Cup Granulated Sugar, 1/2 cup  Brown Sugar, and 1 Cup of Water in a small pot, and let boil for 5 minutes. Let cool slightly for 5 minutes.
  3. Strain boba from water and place in syrup and let it sit for 10 minutes. 
Green Milk Tea Ingredients
  • 3 Teaspoons Matcha Powder (Green Foods
  • 4 Tablespoons Hot Water
  • 4 Tablespoons Granulated Sugar
  • 2 Cups Milk
  • 1 Cup Ice
  • 2 Scoops Of Green Tea Ice Cream (Häagen-Dazs, but I prefer maeda-en)

Green Milk Tea Instructions

  1. In a bowl add in 3 Teaspoons of Matcha Powder, and 4 Tablespoons of Hot Water, stirring until matcha is completely dissolved. 
  2. In a mason jar add in the dissolved matcha, add in 4 Tablespoons of Sugar, 2 Cups of Milk and 1 Cup of Ice. Cover with the lid and shake very well until no matcha is showing at the bottom of the jar.
  3. Pour the drink through a strainer into a measuring cup to removing the Ice, place in boba and 2 scoops of Green Tea Ice Cream.

Tools Needed: 


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