Delicious and Fluffy Shepherd's Pie Recipe

This is a dish that I probably make at least twice a month and I'm not even sick of eating it yet. It'll even get your most pickiest eaters to eat their veggies (peas and carrots). I love how comforting and filling this dish is. Most importantly its stress free and you can bake it off 20 minutes right before you need to serve it. I recommend doubling the recipe!

Shepherd's Pie Recipe

Ingredients

• 4 Large Potatoes, Peeled and Cubed
• 2 Tablespoons Butter
• 1/4 Cup Shredded Cheddar Cheese
• Salt and Pepper To Taste
• 1 Tablespoon Oil
• 1 Onion, chopped
• 1 Pound Ground Beef
• 2 Tablespoons All Purpose Flour
• 1/4 Cup Shredded Cheddar Cheese
• 1 Tablespoon Ketchup
• 1/4 Cup Worcheshire Sauce
• 1 Packet Brown Gravy
• 1 Cup Water
• 1 1/2 Cup Carrots and Peas

Directions

1. Boil Potatoes in salted water until tender, for about 15 minutes. Drain and mash.
2. Add in butter, onions, cheddar cheese, season with salt and pepper.
3. Combine the worcheshire and the meat together in a bowl. I another bowl combine 1 cup of water and the gravy packet and set aside. Cook oil and onions in a pan until onions are clear, add ground beef, pour off excess fat
4. Add flour, cook for 1 minutes, add ketchup, worcheshire sauce, gravy mixed with water. 
5. Once it starts to thicken add peas and carrots, simmer until tghick.
6. Add in casserole dish (2 quart) layer with mashed potatoes, top with cheese, bake at 375°F for 20 minutes.

STEP BY STEP VIDEO TUTORIAL FOR 

SHEPHERD'S PIE RECIPE

STEP BY STEP PHOTO TUTORIAL FOR 

SHEPHERD'S PIE RECIPE