Chicken Fried Chicken and Cheddar Biscuits Recipe

Morning everyone! I've finally come around to updating this blog again and my channel on YouTube. I'm so sorry for disappearing! I've been recording my regular tutorial videos, but haven't gotten around the chance to edit and upload them unfortunately. To make up for that, I'm uploading this chicken fried chicken with biscuits recipe! My boyfriend says this is one of the best things I've made so far for him. I hope everyone enjoys this recipe as much as he did! Full recipe is down below with a step by step tutorial video as usual.

Cheddar Biscuits Recipe
Ingredients

• 2 Cups Biscuit Mix or Pancake Mix
• 1 Cup Shredded Cheddar Cheese
• 1/2 Tsp Garlic Powder
• 2/3 Cups Milk
• 2 Tablespoons Melted Butter

Directions

1. In a large bowl mix together the following ingredients: biscuit mix, shredded cheddar cheese, garlic powder. 
2. In the center of the dry ingredients make a hole or well and pour in all the mix.
3. Stir with a spatula or spoon just until no white spots remain, do not overmix.
4. Line a quarter sheet pan with parchment paper. (If baking straight off the pan or foil generously grease with oil) 
5. Using two spoons, divide the batter into 8 balls, leaving space in between in the pan.
6. Bake in a preheated oven of 400°F for 10 minutes or until lightly golden on the bottom of the biscuits. Brush on melted butter onto the hot biscuits. 

Chicken Marinade Recipe
Ingredients

• 1 Cup Buttermilk (or 1 Cup milk+1 tbsp lemon juice)
• 1 Egg
• 1/2 Teaspoon Garlic Powder
• Chicken Tender Strips (6 boneless chicken breast halves cut into 1/2 inch strips)

Directions

1. In a large Tupperware with a lid, combine together the buttermilk, egg, and garlic powder, stirring together well. Add in all the chicken strips, making sure all of it comes in contact with the marinade. Cover, marinade for 2-3 hours in the fridge, rotating the chicken halfway the time)

Breading Recipe
Ingredients

• 1 Cup Bread crumbs
• 1 Cup All Purpose Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 1 Tablespoon Cayenne Pepper (1 tsp=Mild, 2 tsp=Medium, 1 tbsp= Hot)
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Poultry Seasoning

Directions

1. In a large shallow bowl or a 8x8 baking dish, combine together all the ingredients under "Breading" whisking it together until combined.
2. Once the chicken is done marinading, pick up the chicken strips with your left hand and dropping it into the breading. Using the right hand, use it to pick up the flour and bread your chicken. (to prevent a clumpy mess) 
3. After breading all the chicken, double dip them by going back and dipping it into the marinade and into the breading for a thicker crust
4. Heat a oil in a dutch oven till it reaches the temperature of 375°F and fry each chicken until golden or it reaches the internal temperature of 167°F using a thermometer. Place each cooked chicken onto a large plate lined with napkins.

STEP BY STEP VIDEO TUTORIAL

STEP BY STEP PHOTO TUTORIAL

 Cheddar Biscuits

• 2 Cups Biscuit Mix or Pancake Mix
• 1 Cup Shredded Cheddar Cheese
• 1/2 Tsp Garlic Powder
• 2/3 Cups Milk
• 2 Tablespoons Melted Butter

Directions

1. In a large bowl mix together the following ingredients: biscuit mix, shredded cheddar cheese, garlic powder. 
2. In the center of the dry ingredients make a hole or well and pour in all the mix.
3. Stir with a spatula or spoon just until no white spots remain, do not overmix.
4. Line a quarter sheet pan with parchment paper. (If baking straight off the pan or foil generously grease with oil) 
5. Using two spoons, divide the batter into 8 balls, leaving space in between in the pan.
6. Bake in a preheated oven of 400°F for 10 minutes or until lightly golden on the bottom of the biscuits. 
7. Brush on melted butter onto the hot biscuits. 

 Chicken marinade

• 1 Cup Buttermilk (or 1 Cup milk+1 tbsp lemon juice)
• 1 Egg
• 1/2 Teaspoon Garlic Powder
• Chicken Tender Strips (6 boneless chicken breast halves cut into 1/2 inch strips)

1. In a large Tupperware with a lid, combine together the buttermilk, egg, and garlic powder, stirring together well. Add in all the chicken strips, making sure all of it comes in contact with the marinade. Cover, marinade for 2-3 hours in the fridge, rotating the chicken halfway the time)Breading

• 1 Cup Bread crumbs
• 1 Cup All Purpose Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 1 Tablespoon Cayenne Pepper (1 tsp=Mild, 2 tsp=Medium, 1 tbsp= Hot)
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Poultry Seasoning

1. In a large shallow bowl or a 8x8 baking dish, combine together all the ingredients under "Breading" whisking it together until combined.
2. Once the chicken is done marinading, pick up the chicken strips with your left hand and dropping it into the breading. Using the right hand, use it to pick up the flour and bread your chicken. (to prevent a clumpy mess) 
3. Once the chicken is done marinading, pick up the chicken strips with your left hand and dropping it into the breading. Using the right hand, use it to pick up the flour and bread your chicken. (to prevent a clumpy mess) 
4. After breading all the chicken, double dip them by going back and dipping it into the marinade and into the breading for a thicker crust

 (DIPPED ONCE)

(DOUBLE DIPPED)

5. Heat a oil in a dutch oven till it reaches the temperature of 375°F and fry each chicken until golden or it reaches the internal temperature of 167°F using a thermometer.

6. Place each cooked chicken onto a large plate lined with napkins.

All done! Enjoy the recipe :) 

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