Rib Roast and Roasted Vegetables

Good afternoon everyone! Today I'm sharing a Rib Roast recipe with these beautiful fall colored roasted vegetables! It was such a fun and simple meal to make, with no real skills required! The level of doneness is up to your own preference, and just adjust the cooking times. I prefer my meat to be around well done to medium well done. The only thing about this recipe is probably the "resting" period of waiting for 3 hours in between cooking time, so be sure to throw this roast into the oven first!

Rib Roast Recipe
Ingredients

• 1 Teaspoon Black Pepper
• 2 Teaspoons Salt
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Paprika
• 5 lb Rib Roast

Directions

1. Combine together:1 tsp black pepper, 2 tsp salt, 1 tsp garlic powder, 1 tsp paprika. 
2. Place a 5 lb rib roast (fat side up) over a roasting rack and pan. Sprinkle and rub on combined seasonings.
3. Bake for 1 hour in preheated oven of 375°F. 
4. Turn off the oven and without removing the roast and wait 3 hours.
5. Turn oven back on to 375°F and cook until it reaches and internal temperature of 145°F = medium, or 150°F=well done

Roasted Vegetables Recipe
Ingredients
(Everything in bite sized pieces)

• 2 lbs red potatoes 
• 1 lb carrots
• 1 large onion 
• Salt and Pepper to taste

Directions

1. In a bowl add: 2 lbs red potatoes, 1 lb carrots, 1 large onion (everything bite sized pieces). Season with salt and pepper, and drizzle on oil
2. Bake at 400°F 15-30 minutes (or till tender)

Step By Step Video Tutorial

Step By Step Photo Tutorial

Combine together:1 tsp black pepper, 2 tsp salt, 1 tsp garlic powder, 1 tsp paprika. 

Makeshift roasting pan with baking dish, and a toaster oven rack.

Place a 5 lb rib roast (fat side up) over a roasting rack and pan. Sprinkle and rub on combined seasonings.

Bake for 1 hour in preheated oven of 375°F.
Turn off the oven and without removing the roast and wait 3 hours.
Turn oven back on to 375°F and cook until it reaches and internal temperature of 145°F = medium, or 150°F=well done

In a bowl add: 2 lbs red potatoes, 1 lb carrots, 1 large onion (everything bite sized pieces). Season with salt and pepper, and drizzle on oil

Arrange veggies on a baking tray line with parchment paper.

Bake at 400°F 15-30 minutes (or till tender)

Present the meat and veggies onto a cutting board and serve to guests!