How To Make Kimchi Soup Easy! 🥘🥘♥️♥️♥️

Super easy and delicious Kimchi Soup! Tastes just like the ones from the Korean restaurants. I was so confused to see that this soup was so easy to recreate. The key ingredient is the chili pepper paste that makes the broth super yummy! I literally have no reason to ever go to a Korean restaurant ever again.
Kimchi Soup Recipe

• 1 lb Nappa Cabbage Kimchi, cut to bite sized pieces
• 1 lb Pork, Cubed
• 1.5 lb Tofu, Cut into rectangles
• 4 Cups Water
• 2 Tbsp Gochujang, Chili Pepper Paste
• 2 Tsp Sugar
• 2 Tbsp Oil
• Enoki Mushrooms

Directions

1.  Add oil into a dutch oven. Add the meat. Add kimchi, water, pepper paste, sugar. 
2. Bring to a boil, and then simmer 45 minutes. Towards the end add mushrooms and Enoki Mushrooms

Kimchi Soup Recipe Step By Step Video Tutorial:

Kimchi Soup Recipe Step By Step Photo Tutorial:

Cut up the pork

Yummy store bought kimchi

Cut the kimchi into bite sized pieces

Add oil into a dutch oven. Add the meat. 

Add kimchi, water

Add pepper paste, sugar. 

Bring to a boil, and then simmer 45 minutes. 

Towards the end add mushrooms and Enoki Mushrooms

Yummy! Serve with rice.