PUMPKIN CHEESECAKE RECIPE

I'm not a big fan of cheesecakes, my channel/blogs have a lack of a cheesecake in them. But this pumpkin-cheesecake recipe was AMAZING. A layer of pumpkin pie/cheesecake with a graham cracker crust! These will not disappoint~ I even made them into mini cheesecake so it would be better for serving to guests for the holidays~

PUMPKIN CHEESECAKE RECIPE

• 1 (8 OZ) PACKAGE CREAM CHEESE
• 1/4 CUP GRANULATED SUGAR
• 1/4 TEASPOON VANILLA EXTRACT
• 1 EGG
• 6 MINI GRAHAM CRACKER CRUST (KEEBLER)
• 1/4 CUP PUMPKIN PUREE
• 1/4 TEASPOON GROUND CINNAMON
• 1 PINCH GROUND CLOVES
• 1 PINCH GROUND NUTMEG

WHIPPED CREAM RECIPE

• 1/2 CUP HEAVY CREAM
• 1 TABLESPOON POWDERED SUGAR
• 1 TEASPOON VANILLA EXTRACT

Directions

1. In a bowl add in the cream cheese, sugar, vanilla extract and stir until smooth. Add in the egg and stir. 
2. Place 6 mini premade graham cracker crust on a half sheet pan. 
3. Take out 1/2 of the batter and pour it evenly into each pan 
4. In the bowl with the remaining batter add in pumpkin puree, cinnamon, cloves. and nutmeg. Stir this together. Pour this evenly over the cheesecake batter. 
5. Bake for 20-23 minutes or until it sets. You can tell by gently shaking the pan to see if the cheesecake moves.
6. In a mixer with a whisk attachment pour in 1/2 cup of cold heavy cream, add in 1 tbsp of powdered sugar, and 1 teaspoon of vanilla extract. whip until stiff. Top over pumpkin cheesecakes, or have it on the side.

STEP BY STEP VIDEO TUTORIAL

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