Milk Pudding Bun

Ingredients for Water roux starter (TangZhong湯種)

25g bread flour
 1/4 cup water
1/4 cup milk

Ingredients for the dough:

350g cups bread flour
55g / 3tbsp 2tsp caster sugar
1tbsp 1tsp milk powder
2 tsp instant yeast
1tsp salt
1 Large egg
1/2 cup warm milk
30g butter
1 whisked egg to glaze
3 tbsp plain flour

Ingredients for pastry cream filling:

2 cups milk
1/4 cup white sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Recipe found from:

Video with the steps:


  1. hello sarah, i already made your milk pudding buns with thangzhong that i never use before but i added the stuffing of my buns with potatoes. the taste is delicious, and i make the article about my potatoes buns in my blog too. Thank you for your recipe
    my blog

  2. Is it 350 fahrenheit or celsius? You never said in the video.


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