Pumpkin Cookies with Cream Cheese Frosting

Ingredients:
1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground pumpkin spice
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract

Directions For Cookies:
1. Mix together dry ingredients 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon pumpkin spice, 1/2 tsp salt.
2. Mix together wet ingredients: Cream 1/2 cup butter, 1 1/2 cups white sugar, mix in 1 cup of pureed pumpkin, 1 egg, 1 tsp vanilla.
3. Combine flour and wet ingredients, adding the flour in 1/3 at a time. Mix until moistened.
4. Bake 8-15 mins 350F

Icing:

2 cups confectioners' sugar

3 tablespoons water

1 tablespoon melted butter

1 teaspoon vanilla extract

3 tbsp cream cheese

Directions:

1. Combine together all ingredients. Drizzle over cookies with a piping bag or fork. 

Recipe From: http://allrecipes.com/Recipe/Iced-Pumpkin-Cookies/?prop31=1

1. Mix together all the flour, spices, salt, baking soda, baking powders. Make sure the bowl is big enough. 

2. Cream together the butter and sugar. Mix in the pumpkin puree, egg, vanilla extract, 

3. Scoop onto trays, pat down to flatten. Bake 8-15 mins until brown at the bottom at 350F

4. Prepare some nommy frosting, I add a bit of cream cheese and cinnamon together with the powdered sugar, water and butter.