Pumpkin Cookies with Cream Cheese Frosting

1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground pumpkin spice
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract

Directions For Cookies:
1. Mix together dry ingredients 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon pumpkin spice, 1/2 tsp salt.
2. Mix together wet ingredients: Cream 1/2 cup butter, 1 1/2 cups white sugar, mix in 1 cup of pureed pumpkin, 1 egg, 1 tsp vanilla.
3. Combine flour and wet ingredients, adding the flour in 1/3 at a time. Mix until moistened.
4. Bake 8-15 mins 350F

2 cups confectioners' sugar
3 tablespoons water
1 tablespoon melted butter
1 teaspoon vanilla extract
3 tbsp cream cheese

1. Combine together all ingredients. Drizzle over cookies with a piping bag or fork. 

1. Mix together all the flour, spices, salt, baking soda, baking powders. Make sure the bowl is big enough. 

2. Cream together the butter and sugar. Mix in the pumpkin puree, egg, vanilla extract, 

3. Scoop onto trays, pat down to flatten. Bake 8-15 mins until brown at the bottom at 350F

4. Prepare some nommy frosting, I add a bit of cream cheese and cinnamon together with the powdered sugar, water and butter.


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